For over 40 years, our family has cultivated cocoa in the fertile regions of India, nurturing every tree with care and respect for the land. What began as a small farm is now a trusted source of premium cocoa beans for partners across the globe.

Unlike large-scale commercial exporters, we grow, harvest, ferment, and dry every cocoa bean ourselves — without machines. This hands-on process ensures traceability, sustainability, and unmatched quality from pod to port.

We also partner with neighboring farmers, supporting local livelihoods through fair-trade practices, agroforestry, and eco-friendly techniques that benefit both people and planet.

Today, we proudly sell sun-dried, naturally fermented cocoa beans that meet international standards — rich in flavor, ethically sourced, and ready to inspire fine chocolate makers, wholesalers, and food brands worldwide.

Mission: To be a trusted global supplier of premium, ethically sourced cocoa beans—delivering quality to our clients while building sustainable partnerships with farming communities.

Our values shape every step of our work:

• Quality: We uphold uncompromising standards from cultivation to export, ensuring flavor, consistency, and safety.
• Integrity: We operate with honesty, fairness, and full transparency in all relationships.
• Sustainability: We practice and promote environmental responsibility and community welfare.
• Partnership: We foster long-term, collaborative relationships with clients, growers, and partners.
• Reliability: We commit to timely delivery, responsive communication, and dependable service.

Our commitment to excellence is reflected in how we work, not just what we promise.

• Quality, from Pod to Port: Every cocoa pod is hand-harvested, carefully fermented, and sun-dried using traditional methods. We ensure optimal moisture levels, consistent grading, and stringent quality checks aligned with international standards (FCC, ICE). Pre-shipment inspections guarantee export-ready beans that meet client specifications.
• Sustainability, Rooted in Practice: We grow cocoa on family-owned farms and support neighboring growers with fair practices and eco-conscious methods. Our focus includes farmer training, agroforestry, and contributing to rural development. We follow global sustainability standards and pursue relevant certifications where applicable.